Sweet
Gluten Free Pain Aux Raisin
A classic gluten-free pastry filled with plump raisins, offering a sweet and buttery experience.
Taste notes
Allergens & dietary
Made with our award winning pastry and plenty of raisins
Handmade fresh daily for the best layered gluten free pastry we can make.
Always made with Lescure Butter
Ingredients:
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, and a few more secret flours that are all gluten free), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Raisins
Contains Eggs, Milk, Butter
~ 100g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Home Made Cream Patissier (Egg Yolk, Whole Eggs, Corn Starch, Madagascan Vanilla, Milk), Raisins (18%), Xanthan Gum, Vanilla.
Gluten Free Pain Aux Raisin
A classic gluten-free pastry filled with plump raisins, offering a sweet and buttery experience.
