The roles we are advertising are: Join Our Manna Dew Family. Learn SALSA transparent food manufacturing systemsLearn the most advanced bakery techniques for gluten free productsLearn how to utilise a wide range of techniques to achieve textural elements in gluten-free bakingLearn how to transform recipes into plant-based gluten free recipesUnderstand allergens in depthUnderstand the best practices in general food manufacturingTraining Process-1-3 months
Candidates Must Have:
Food Safety Level 2 Certificate (valid)
Minimum 2 years experience working in bakery or in pastry
High level of organisation, focus, and integrity
Excellent at following instructions
Able to lift upto 25kg of flour to set on racks
Master of Baking & Mixes: Specialty proofing, baking, cooling, sorting and packagingLearn how to label and produce our relevant SALSA docs for your sectionScratch bake cookies, cakes, tarts, and browniesPrepare all mise-en-place for productionManage stock for this sectionUnderstand and sort production reports and ordersPerfect product proofing throughout the various seasons and learn how to activate
Master of Pastry: Learn how to laminate our award winning pastryManage the entire pastry section and learn how to produce the various shapes we makeFocus on quality of product always and ensure all our goodies are upto our standardManage stock for this sectionLearn how to label and produce our relevant SALSA docs for your sectionManage production requirements to ensure all products are ready on timeDevelop new shapes and products with the team