Five premium Danish pastries, crafted with the finest ingredients for a delicious treat.
A selection of ten artisan Danish pastries, perfect for sharing or indulging on your own.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
A selection of ten artisan Danish pastries, perfect for sharing or indulging on your own.
Five premium Danish pastries, crafted with the finest ingredients for a delicious treat.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Five premium Danish pastries, crafted with the finest ingredients for a delicious treat.
Premium Danish pastries, crafted with the finest ingredients for a delicious treat.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Premium Danish pastries, crafted with the finest ingredients for a delicious treat.
Laminated butter dough, cinnamon crème pâtissière, house-made toffee sauce, cinnamon sugar finish. Easter limited edition. 100% gluten-free.
Laminated butter dough. Cinnamon crème pâtissière. House-made toffee sauce. Finished with cinnamon sugar for a deep caramelised warmth.
This is our Easter Special — made in limited quantities, baked to order in our 100% gluten-free, SALSA certified manufacturing facility in Battersea.
It ships without cream cheese icing — fresh cream doesn't travel. We've included the recipe so you can make it at home in minutes.
Cream Cheese Icing Recipe 50g Philadelphia cream cheese (room temperature) · 33g double cream · 19g agave syrup · pinch of vanilla extract
Bring cream cheese to room temperature and beat until smooth. Add cream, agave and vanilla. Whisk to soft peaks. Spoon over your warm roll.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
French Pastry Butter (Milk), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Cinnamon, Toffee Sauce (Sugar, Butter, Double Cream)
Laminated butter dough, cinnamon crème pâtissière, house-made toffee sauce, cinnamon sugar finish. Easter limited edition. 100% gluten-free.
Looking for a gift? Surprise someone you care about with a special tasting experience.
*Sent to the email provided during checkout.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Sweet
A gluten-free croissant with a rich almond filling, a perfect balance of nutty and buttery flavors.
Something rather special. Sweet, savoury, buttery, crunchy, goodness. You will not stop.
Dipped in our refined sugar free syrup, then filled and topped with our home-made refined sugar free frangipane, then finished off with flaked almonds. When they come out of the oven and cool down they're sprinkled generously with icing sugar. Approach with caution :)
French Pastry Butter (MILK), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic EGG, Yeast, Salt, Xanthan Gum, Ground Almonds (12%), Flaked Almonds, Agave, Vanilla Bean Paste (fructose syrup, glycerine, flavouring preparation (vanilla extract), vanilla seeds, caramel).
Please note the franipane may break during transit. They are perfectly fine to enjoy and will not qualify for a replacement.
~ 70g per unit
Allergen: contains ALMOND, MILK, EGG
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Ground Almonds (12%), Flaked Almonds, Agave, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel).
A gluten-free croissant with a rich almond filling, a perfect balance of nutty and buttery flavors.
Sweet
A warm, spiced apple cinnamon filling wrapped in a tender gluten-free pastry.
Stunning classic. Our take on the popular Apple Chausson which is a French classic.
Ours is made with finely chopped Granny Apples infused with aromatic heart warming spices.
Crunchy, sweet, savoury, gooey, and insanely ‘Moreish’ this classic will leave you wanting for more!
Delicious
French Pastry Butter (MILK), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Apple (11%), Caster Sugar, Lemon Juice, Cinnamon, Coconut Palm Sugar, Dairy Cream (milk), stabilizer: E407, emulsifier: E472b
~90g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Apple (11%), Caster Sugar, Lemon Juice, Cinnamon, Coconut Palm Sugar, Dairy Cream (milk), stabilizer: E407, emulsifier: E472b
A warm, spiced apple cinnamon filling wrapped in a tender gluten-free pastry.
Sweet
A light, crisp pastry topped with a juicy apricot slice for a refreshing treat.
Apricot Slice is one of our classic bestsellers. It will transport you back to those happy moments of being able to grab one of these at your local bakery. It's so simple, but so delicoius. Made with home made pastry cream and a saucy, sweet, and playful apricot.
Ingredients: Manna Dew Flour Blend (rice, corn, tapioca, potato, Chickpea), French Butter, Caster Sugar, Organic Eggs, Yeast, Milk, Xanthan Gum, home made cream patissier (milk, cream, corn flour, vanilla), Water
Allergens (Eggs, Milk)
~100g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Ingredients: Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), French Butter, Caster Sugar, Milk, Eggs, Apricot (8%), Xanthan Gum, Vanilla, Pastry Cream (Corn Starch, Vanilla Bean Paste (fructose syrup, glycerine, flavouring preparation (vanilla extract), vanilla seeds, caramel), Double Cream Dairy Cream (milk), stabilizer: E407, emulsifier: E472b., Eggs)
A light, crisp pastry topped with a juicy apricot slice for a refreshing treat.
Savoury
Crisp cheese sticks infused with the earthy aroma of truffle.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, cheese (Barber’s Cheddar (35%)), (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
Crisp cheese sticks infused with the earthy aroma of truffle.
Savoury
A savory twist of gluten-free pastry filled with sharp vintage cheddar cheese.
Tangy Cheesy Deliciousness!
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Milk, Eggs, Caster Sugar, Béchamel (Potato Starch Milk, Pepper, Salt), Xanthan Gum, Nutmeg, cheese (Barber’s Cheddar (22%)) (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Milk, Eggs, Caster Sugar, Béchamel (Potato Starch Milk, Pepper, Salt), Xanthan Gum, Nutmeg, cheese (Barber’s Cheddar (22%)) (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
A savory twist of gluten-free pastry filled with sharp vintage cheddar cheese.
Sweet
A gluten-free pastry twisted with layers of rich chocolate, perfect for sweet cravings.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), French Butter, Milk, Eggs, Belgian Chocolate (22%) (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), Caster Sugar, Xanthan Gum, (Corn Starch, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Double Cream( (milk), stabilizer: E407, emulsifier: E472b., Eggs), Cinnamon, Xanthan Gum
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), French Butter, Milk, Eggs, Belgian Chocolate (22%) (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), Caster Sugar, Xanthan Gum, (Corn Starch, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Double Cream( (milk), stabilizer: E407, emulsifier: E472b., Eggs), Cinnamon, Xanthan Gum
A gluten-free pastry twisted with layers of rich chocolate, perfect for sweet cravings.
Sweet
Swirls of cinnamon and sugar baked into a gluten-free pastry, ideal for a cozy indulgence.
Gluten Free Cinnamon Swirl Croissant Pastry. Made with LeScure Butter and packed a cinnamon-y pastry cream filling and dusted with cinnamon-y coconut palm sugar.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Home Made Cream Pâtissier (Corn Starch, Vanilla (Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Double Cream Dairy Cream (milk), stabilizer: E407, emulsifier: E472b., Eggs), Cinnamon (4%), Xanthan Gum
Allergens: Eggs, Milk, Butter
~70g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Home Made Cream Pâtissier (Corn Starch, Vanilla (Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Double Cream Dairy Cream (milk), stabilizer: E407, emulsifier: E472b., Eggs), Cinnamon (4%), Xanthan Gum
Swirls of cinnamon and sugar baked into a gluten-free pastry, ideal for a cozy indulgence.
Neutral
A buttery, gluten-free croissant made with Lescure butter for an authentic French experience.
We chose the classic shape for our gluten free croissants.
Forget being a coeliac for a moment and let's transport you back to the good ol' days.
Made with French Lescure Butter. Unmatched quality. Flakey, crispy, light, buttery and extremely delicious. By far our best selling product
**Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped **
Available across UK
Ingredients:
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
~ 70g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
A buttery, gluten-free croissant made with Lescure butter for an authentic French experience.
Neutral
A versatile gluten-free bread mix to create soft and flavorful focaccia at home.
Gluten Free Specialty Bread Flour Mix. You just need to add some olive oil, eggs, your choice of sweetener (honey or agave are preferred) and milk, let it proof, and bake for a perfect fluffy fresh loaf at home.
This mix makes a large 1.2kg loaf, or 2 600g loafs. You can bake them in 2lb and 1lb loaf tins respectively and it takes about 30-45 min to bake depending on the size of your loaf and the strength of your oven.
Easy, quick, and will impress your loved ones and guests with fresh fluffy gluten free artisan bread :)
Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast
To Add at Home Per Full Mix:
432g Milk of Choice (216g for small loaf)
54g Sweetener of Choice (27g for small loaf)
144 g Eggs (72g for small loaf)
Olive Oil 60g (30g for small loaf)
To make your mix:
Heat up the milk in a pot or in a microwave. The temperature you want is 38-39 degrees C (which is body temperature), then add all the other liquids to it except the olive oil (we'll add that at the end).
When you see the yeast start to activate (or bubble)- if the temperature of the milk is right this should happen in 1-2 minutes.
Add all the dries to this activated yeast mix, and mix well to avoid any lumps. Add the olive oil, mix a bit longer.
Put your mix in your tin and cover with a towel until the bread doubles.
Bake 185 degrees for 30-45 min
Enjoy our gluten free breads at their freshest when they come out of your oven! This bread recipe was shown on our BBC documentary feature.
Available across UK
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast
A versatile gluten-free bread mix to create soft and flavorful focaccia at home.
Sweet
Decadent gluten-free brownies with a rich and fudgy texture, perfect for chocolate lovers.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Dark Belgian Chocolate (Valrhona) (Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Eggs, Corn Flour, Tapioca Flour, Coconut Palm Sugar, Agave Nectar, Butter Contains refined sugar in chocolate
Decadent gluten-free brownies with a rich and fudgy texture, perfect for chocolate lovers.
Sweet
A festive gluten-free galette filled with almond cream for a royal celebration.
The cake of Kings. A special Almond Bonanza!
Made with pure Almond Butter gooey frangipane, Vanilla Bean Paste, and folded with flaked Almonds for a crunch. that's more on the gooey side,
Generously filled and will make anyone feel regal!
Absolute delightfulness. The cake does not come with any feve for food safety reasons
Ingredients: French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Almond Butter, Vanilla, Flaked Almonds, Organic Agave Nectar
~400g per cake
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
French Pastry Butter (MILK), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Almond Butter (20%), Vanilla Bean Paste (fructose syrup, glycerine, flavouring preparation (vanilla extract), vanilla seeds, caramel), Flaked Almonds (3%), Organic Agave Nectar
A festive gluten-free galette filled with almond cream for a royal celebration.
Savoury
Creamy goat cheese paired with tangy onion chutney in a delicate gluten-free pastry.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Bechamel (Potato Starch, Milk), Goats Cheese (11%)( Full Fat Soft Goats' Cheese Goats' Milk), Onion Chutney (9%), Nutmeg
Creamy goat cheese paired with tangy onion chutney in a delicate gluten-free pastry.
Sweet
Classic gluten-free chocolate chip cookies, crispy on the edges and soft in the center.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Flour Mix (Potato, Tapioca, Corn, Buckwheat, Rice), Coconut Palm Sugar, Eggs, Chocolate Chips (25%) (Cocoa mass, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring.), Vanilla Bean Paste (fructose syrup, glycerine, flavouring preparation (vanilla extract), vanilla seeds, caramel), Xanthan Gum, Baking Powder
Classic gluten-free chocolate chip cookies, crispy on the edges and soft in the center.
Neutral
Miniature gluten-free croissants made with Lescure butter for a bite-sized indulgence.
We've made a mini version of our most popular item. Our glutenfree croissants.
Smaller but just as good. Light, flakey, buttery, crispy. Unmatched quality.
Made with French Lescure Butter
Available across UK
**Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped **
Ingredients:
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum
~ 30g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
Miniature gluten-free croissants made with Lescure butter for a bite-sized indulgence.
Savoury
A bite-sized cronut with the crunchiest butteriest flavour profile. It's a bombshell and a personal favourite snack!
Ingredients:
Manna Dew Flour Blend (rice, corn, tapioca, potato, Chickpea), French Butter, Caster Sugar, Organic Eggs, Yeast, Milk, Xanthan Gum,
Empty Cronuts that can be filled with any filling you like at home.
Probably one of my personal favourites to enjoy, super buttery and super crunchy
~20g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Double Cream (Milk), Butter, Coconut Palm Sugar, Corn Starch, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Eggs,
A bite-sized cronut with the crunchiest butteriest flavour profile. It's a bombshell and a personal favourite snack!
Savoury
A creamy mushroom béchamel encased in a gluten-free pastry for a savory delight.
Mushroom Truffle VV:
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Béchamel (Potato Starch, Milk), Mushroom, Salt, Pepper, truffle oil (0,5%) (Black Truffle, Olive Oil), parmesan cheese (Milk). Barber’s Cheddar (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
A creamy mushroom béchamel encased in a gluten-free pastry for a savory delight.
Sweet
A rich Nutella and hazelnut filling wrapped in a crisp pastry.
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), French Butter, Caster Sugar, Milk, Eggs, Xanthan Gum, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel), Neutral Glaze, Nutella (Sugar, Vegetable Oil, Hazelnuts (13%), Skimmed Milk Powder , Fat-Reduced Cocoa Powder, Emulsifier (Soya) Vanilla).), Hazelnut (3)
A rich Nutella and hazelnut filling wrapped in a crisp pastry.