What is Gluten? See It, Feel It
What the HECK IS GLUTEN?Our work here at Manna Dew is focused primarily on creating delicious, nutritious gluten-free foods that don’t differ in texture...
Journal
Stories from the bakery.
Notes on craft, ingredients, and the mornings we get right.
Eat Well, Promote Your Health
I’ve been on the search for a comprehensive guide to Healthy Eating. After dozens of articles and scientifically published papers, the simple answer is...
Gluten Free Labelling- Always Be Safe
We’ve been in the Gluten-Free business for about some time now. We’ve been extremely diligent in sourcing our ingredient from Gluten-Free certified suppliers so...
GlutenFree Facts & Stats
If you’re Coeliac or if one of your members is Coeliac, or you service the needs of gluten allergen sufferers this blog will give...
Recipe Giveaway- Pear Pecan Loaf
Pear Pecan Loaves are just perfect as a treat with tea and coffee. It’s a crumbly mini Pecan Loaf stuffed with spiced pear cubes and topped with a creamy yoghurt and...
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Neutral
Gluten Free Croissant Lescure Butter
A buttery, gluten-free croissant made with Lescure butter for an authentic French experience.
Taste notes
Allergens & dietary
We chose the classic shape for our gluten free croissants.
Forget being a coeliac for a moment and let's transport you back to the good ol' days.
Made with French Lescure Butter. Unmatched quality. Flakey, crispy, light, buttery and extremely delicious. By far our best selling product
**Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped **
Available across UK
Ingredients:
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
~ 70g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
Gluten Free Croissant Lescure Butter
A buttery, gluten-free croissant made with Lescure butter for an authentic French experience.
£5.50
Sweet
Gluten Free Pain Au Chocolat
A pastry filled with smooth, rich chocolate for a delightful morning treat.
Taste notes
Allergens & dietary
Ingredients:
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Belgian Chocolate
Contains Soya, Eggs, Milk, Butter
~ 100g per unit
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Belgian Chocolate
Contains Soya, Eggs, Milk, Butter
~ 100g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Milk, Eggs, Chocolate, Cocoa Mass, Soya Lecitin, Cocoa Mass, Emulsifiers, Caster Sugar, Xanthan Gum.
Gluten Free Pain Au Chocolat
A pastry filled with smooth, rich chocolate for a delightful morning treat.
£6.00
Box of Danish Pastries
Five premium Danish pastries, crafted with the finest ingredients for a delicious treat.
From £30.00
Sweet
Gluten Free Almond Croissant
A gluten-free croissant with a rich almond filling, a perfect balance of nutty and buttery flavors.
Taste notes
Allergens & dietary
Something rather special. Sweet, savoury, buttery, crunchy, goodness. You will not stop.
Dipped in our refined sugar free syrup, then filled and topped with our home-made refined sugar free frangipane, then finished off with flaked almonds. When they come out of the oven and cool down they're sprinkled generously with icing sugar. Approach with caution :)
French Pastry Butter (MILK), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic EGG, Yeast, Salt, Xanthan Gum, Ground Almonds (12%), Flaked Almonds, Agave, Vanilla Bean Paste (fructose syrup, glycerine, flavouring preparation (vanilla extract), vanilla seeds, caramel).
Please note the franipane may break during transit. They are perfectly fine to enjoy and will not qualify for a replacement.
~ 70g per unit
Allergen: contains ALMOND, MILK, EGG
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product(s) you bought may also contain trace amounts of the following allergens if not mentioned in ingredient list: nuts, peanuts, dairy, soya, sesame, eggs, and fish.
French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Ground Almonds (12%), Flaked Almonds, Agave, Vanilla Bean Paste (fructose syrup, glycerin, flavouring preparation (vanilla extract), vanilla seeds, caramel).
Gluten Free Almond Croissant
A gluten-free croissant with a rich almond filling, a perfect balance of nutty and buttery flavors.
£7.20