Cinnamon Roll (Easter Special)

Laminated butter dough. Cinnamon crème pâtissière. House-made toffee sauce. Finished with cinnamon sugar for a deep caramelised warmth.

This is our Easter Special — made in limited quantities, baked to order in our 100% gluten-free, SALSA certified manufacturing facility in Battersea.

It ships without cream cheese icing — fresh cream doesn't travel. We've included the recipe so you can make it at home in minutes.

Cream Cheese Icing Recipe 50g Philadelphia cream cheese (room temperature) · 33g double cream · 19g agave syrup · pinch of vanilla extract

Bring cream cheese to room temperature and beat until smooth. Add cream, agave and vanilla. Whisk to soft peaks. Spoon over your warm roll.

You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.

Alternatively you can select for collection out of our London bakery and pick up your order.

Download the handling document here.

We're happy to announce that we are now SALSA certified. You can see the certificate here.

Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.

For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.

You check out our latest lab test results here.

Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.

French Pastry Butter (Milk), Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Cinnamon, Toffee Sauce (Sugar, Butter, Double Cream)