We offer a wide range of award winning handcrafted gluten free pastries, both sweet and savoury. We're obsessed with quality, which means no compromise on quality or taste.
Made with our proprietary gluten free Pate Vienoise, laminated with Normandy's infamous Lescure Butter, barista quality Jersey milk, organic free range eggs, Belgian Chocolate... Nothing but the best!
We have also recently introduced an exciting vegan croissant which is paving the way for our new #glutenfree #vegan Viennoisserie range.