Gluten Free Croissant Lescure Butter
Lescure Butter Gluten-Free Croissant
Premium Gluten-Free Croissant Made with Lescure Butter
Gluten Free Croissant Lescure Butter
Lescure Butter Gluten-Free Croissant
Premium Gluten-Free Croissant Made with Lescure Butter

Gluten Free Croissant Lescure Butter

£5.00
/
Package Size

£5.0 per unit.

Without Nuts
Without Soya
Without Peanut
  • 5 days refrigerated & 60 days frozen
  • 1 Day DPD Shipping - freshly baked

We chose the classic shape for our gluten free croissants.

Forget being a coeliac for a moment and let's transport you back to the good ol' days.

Made with French Lescure Butter. Unmatched quality. Flakey, crispy, light, buttery and extremely delicious. By far our best selling product


**Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped **

Available across UK
Ingredients:

Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.


~ 70g per unit

You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.

Alternatively you can select for collection out of our London bakery and pick up your order.

Download the handling document here.

We're happy to announce that we are now SALSA certified. You can see the certificate here.

Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.

For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.

You check out our latest lab test results here.

Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.

Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.

Customer Reviews

Based on 34 reviews
74%
(25)
12%
(4)
6%
(2)
6%
(2)
3%
(1)
94.1
100.0
K
Kate Chorley
The best g/f croissants

Saw these on Facebook and decided to give them a go. So glad I did. I have been g/f for over 20 years and have never tasted croissants as delicious as these. The customer service is second to none as well. Will be re ordering again. Thank you Manna Dew.

D
Doris Evans
Delivery spot on with superb quality

I have ordered a few times from Manna Dew. The packaging is impressive to keep it all fresh and the pastries are flakey and really delicious. 5 star gluten free .

J
Janet Chisnall
Magical croissants!

Best croissants I’ve ever tasted. Chef’s kiss.

J
Joanne Brading

most amazing gluten free pastry you will ever taste.

C
Carlos Boned Tyler

I bought them for my coeliac daughter Gabi, she ate two on the first day but got her usually gluten reaction. Nothing else she ate that day was unusual except the nutella she spread on the croissants. I'm trying to persuade her to tru just one and this time without nutella to see what happens but she is hesitant. I'm told the croissants taste just like the real thing so top marks there for you guys

123

Gluten Free Croissant Lescure Butter goes well with:

Testimonials

★★★★★

I have purchased patrias from here several times now, and am currently eagerly awaiting my next order. I have coeliac disease and have never found such good gluten free pastries anywhere! They are fantastic! They are 100% gluten free and I have never had a reaction to any of their products. I love that they are still experimenting with flavours and there's often a new one to try. 10/10 would recommend to anyone, even if you don't need to be gluten free - they're that good.

Orlagh Quinn
★★★★★

I could not believe how good these pastries were, even better than any gluten ones I used to have before being diagnosed with coeliac!

The Pain Au Chocolat was my favourite of the ones I tried, put it in the oven for 10 minutes before eating like they recommended and it was unbelievable. Crispy layers, not dense or doughy, even my mum, who can eat gluten, now prefers them to the normal ones she can get at cafes 😊

Made someone who has really missed pastries very happy.

Diana Keys
★★★★★

My gluten intolerant heart soared when I discovered Manna Dew. I thought I'd never have another croissant or Danish pastry ever again but along came this bakery! Every bite is absolutely divine and if I didn't know better, I'd have thought they were just regular delicious pastries. It's unbelievable that the layers and flakes can exist in a GF pastry after all.

I live in the US so I got my fill of pastries while I could and brought some back with me.

Amy Homer-Brown

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