Gluten Free Chocolate Cake (Mathilda Style)
- 5 days refrigerated & 60 days frozen
- 1 Day DPD Shipping - freshly baked
The most decadent luxurious moist chocolate cake we've ever made. The sponge is like a fountain of dark chocolate, the chocolate ganache and icing give it a chocolate bar flavour. It's moist and rich and irresistible.
Think Mathilda's cake that everyone has secretly fantasized about. This is one of the most delicoius celebration cakes possible.
Ingredients: Dark Chocolate (Soya), French Butter (Milk), Organic Agave, Full Fat Cream Cheese (pasteurized milk, cream, salt, and a bacterial culture)(Milk), Cocoa Powder, Icing Sugar, Salt, Double Cream (Milk), Coconut Sugar, Eggs, Baking Powder, Bicarbonate of Soda, Xanthan Gum
Allergens: Soya, Milk, Eggs
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.
