Gluten Free Truffle Mushroom Vol Au Vent
£5.5 per unit.
- 5 days refrigerated & 60 days frozen
- 1 Day DPD Shipping - freshly baked
Ingredients
Mushroom Truffle VV:
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Béchamel (Potato Starch, Milk), Mushroom, Salt, Pepper, truffle oil (0,5%) (Black Truffle, Olive Oil), parmesan cheese (Milk) Truffle Paste (5%): (Cultivated Mushrooms (Agaricus Bisporus) 68%, Truffles 10% [Brumale Truffle (Tuber Brumale Var Moschatum De Ferry) 7%, Black Winter Truffle (Tuber Melanosporum Vitt.) 3%], Truffle Juice (Water, Black Winter Truffle – Tuber Melanosporum Vitt.), Extra Virgin Olive Oil, Salt, Parsley, Anchovies, Garlic, Black Pepper, Flavourings.) Barber’s Cheddar (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
Allergens: Eggs, Milk, Butter, Anchovies,
~100g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea) French Butter, Caster Sugar, Milk, Eggs, Béchamel (Potato Starch, Milk), Mushroom, Salt, Pepper, trufe oil (0,5%) (Black Trufe, Olive Oil), parmesan cheese (Milk) Trufe Paste (5%): (Cultivated Mushrooms (Agaricus Bisporus) 68%, Trufes 10% [Brumale Trufe (Tuber Brumale Var Moschatum De Ferry) 7%, Black Winter Trufe (Tuber Melanosporum Vitt.) 3%], Trufe Juice (Water, Black Winter Trufe – Tuber Melanosporum Vitt.), Extra Virgin Olive Oil, Salt, Parsley, Anchovies, Garlic, Black Pepper, Flavourings.) Barber’s Cheddar (Pasteurized Cow's Milk, Dairy Cultures, Salt, Vegetarian Rennet. Contains MILK.)
