Gluten Free Focaccia Bread Mix (540g)

Gluten Free Focaccia Bread Mix (540g)

Regular price£6.50

Without Dairy
Without Nuts
Without Sugar
  • 5 days refrigerated & 60 days frozen
  • 1 Day DPD Shipping - freshly baked

Gluten Free Specialty Bread Flour Mix. You just need to add some olive oil, eggs, your choice of sweetener (honey or agave are preferred) and milk, let it proof, and bake for a perfect fluffy fresh loaf at home.

This mix makes a large 1.2kg loaf, or 2 600g loafs. You can bake them in 2lb and 1lb loaf tins respectively and it takes about 30-45 min to bake depending on the size of your loaf and the strength of your oven. 

Easy, quick, and will impress your loved ones and guests with fresh fluffy gluten free artisan bread :)

Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast

To Add at Home Per Full Mix:

432g Milk of Choice (216g for small loaf)

54g Sweetener of Choice (27g for small loaf)

144 g Eggs (72g for small loaf)

Olive Oil 60g (30g for small loaf)

To make your mix:

Heat up the milk in a pot or in a microwave. The temperature you want is 38-39 degrees C (which is body temperature), then add all the other liquids to it except the olive oil (we'll add that at the end). 

When you see the yeast start to activate (or bubble)- if the temperature of the milk is right this should happen in 1-2 minutes.

Add all the dries to this activated yeast mix, and mix well to avoid any lumps. Add the olive oil, mix a bit longer.

Put your mix in your tin and cover with a towel until the bread doubles.

Bake 185 degrees for 30-45 min 

Enjoy our gluten free breads at their freshest when they come out of your oven! This bread recipe was shown on our BBC documentary feature.

Available across UK

You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.

Alternatively you can select for collection out of our London bakery and pick up your order.

Download the handling document here.

We're happy to announce that we are now SALSA certified. You can see the certificate here.

Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.

For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.

You check out our latest lab test results here.

Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.

Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast



I have purchased patrias from here several times now, and am currently eagerly awaiting my next order. I have coeliac disease and have never found such good gluten free pastries anywhere! They are fantastic! They are 100% gluten free and I have never had a reaction to any of their products. I love that they are still experimenting with flavours and there's often a new one to try. 10/10 would recommend to anyone, even if you don't need to be gluten free - they're that good.

Orlagh Quinn

I could not believe how good these pastries were, even better than any gluten ones I used to have before being diagnosed with coeliac!

The Pain Au Chocolat was my favourite of the ones I tried, put it in the oven for 10 minutes before eating like they recommended and it was unbelievable. Crispy layers, not dense or doughy, even my mum, who can eat gluten, now prefers them to the normal ones she can get at cafes 😊

Made someone who has really missed pastries very happy.

Diana Keys

My gluten intolerant heart soared when I discovered Manna Dew. I thought I'd never have another croissant or Danish pastry ever again but along came this bakery! Every bite is absolutely divine and if I didn't know better, I'd have thought they were just regular delicious pastries. It's unbelievable that the layers and flakes can exist in a GF pastry after all.

I live in the US so I got my fill of pastries while I could and brought some back with me.

Amy Homer-Brown

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