Gluten Free Focaccia Bread Mix (540g)
- 5 days refrigerated & 60 days frozen
- 1 Day DPD Shipping - freshly baked
Gluten Free Specialty Bread Flour Mix. You just need to add some olive oil, eggs, your choice of sweetener (honey or agave are preferred) and milk, let it proof, and bake for a perfect fluffy fresh loaf at home.
This mix makes a large 1.2kg loaf, or 2 600g loafs. You can bake them in 2lb and 1lb loaf tins respectively and it takes about 30-45 min to bake depending on the size of your loaf and the strength of your oven.
Easy, quick, and will impress your loved ones and guests with fresh fluffy gluten free artisan bread :)
Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast
To Add at Home Per Full Mix:
432g Milk of Choice (216g for small loaf)
54g Sweetener of Choice (27g for small loaf)
144 g Eggs (72g for small loaf)
Olive Oil 60g (30g for small loaf)
To make your mix:
Heat up the milk in a pot or in a microwave. The temperature you want is 38-39 degrees C (which is body temperature), then add all the other liquids to it except the olive oil (we'll add that at the end).
When you see the yeast start to activate (or bubble)- if the temperature of the milk is right this should happen in 1-2 minutes.
Add all the dries to this activated yeast mix, and mix well to avoid any lumps. Add the olive oil, mix a bit longer.
Put your mix in your tin and cover with a towel until the bread doubles.
Bake 185 degrees for 30-45 min
Enjoy our gluten free breads at their freshest when they come out of your oven! This bread recipe was shown on our BBC documentary feature.
Available across UK
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.
Ingredients: Manna Dew Gluten Free Flour (rice, potato, tapioca, corn) mix, salt, xanthan gum, dry Yeast
