Gluten Free Croissant Lescure Butter
£5.0 per unit.
- 5 days refrigerated & 60 days frozen
- 1 Day DPD Shipping - freshly baked
We chose the classic shape for our gluten free croissants.
Forget being a coeliac for a moment and let's transport you back to the good ol' days.
Made with French Lescure Butter. Unmatched quality. Flakey, crispy, light, buttery and extremely delicious. By far our best selling product
**Please note these products may open up when freshly baked due to fantastic lamination. They may not be croissant shaped **
Available across UK
Ingredients:
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.
~ 70g per unit
You can select your desired delivery date at checkout. All orders are dispatched fresh and take 1 day to arrive via DPD. Dates are not guaranteed.
Alternatively you can select for collection out of our London bakery and pick up your order.
Download the handling document here.
We're happy to announce that we are now SALSA certified. You can see the certificate here.
Your safety is our number one priority. Therefore, we adhere to the highest standards and regularly lab test how many parts gluten per million our pastry contains. Our latest results are below 5ppm, which is outstanding.
For reference, food has to be below 20 ppm to be labeled gluten-free and safe for celiacs.
You check out our latest lab test results here.
Although we do all possible care to avoid any cross contamination of the non declared allergens, but because we use some allergens on site so the product (s) you bought May also contain trace amounts of the following allergens if not mentioned in ingredient list : nuts, peanuts, dairy, Soya sesame, eggs, and fish.
Manna Dew Gluten Free Flour Blend (Rice, Potato, Corn, Tapioca, Chickpea), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum.