Gluten-Free Pancake Recipe
Here’s our gluten-free pancake recipe! Throw these ingredient's together for a quick, delicious, and easy way to start off any day.
You’ll Need two bowls, one for your dry mix, one for your wet mix, and these ingredients:
Dry Mix
- Rice Flour 60g
- Potato Starch 10g
- Tapioca Starch 20g
- Xantham Gum 1g
- Salt 1g
- Baking Powder 3g
Wet Mix
- Agave Nectar 10g
- Rapeseed Oil 20g
- Milk/ALT Milk 150g
- Eggs 100g
Method
- Add Wet Mix to Dry Mix all at once, mix well and hard and make sure the mix is free of lumps. The texture should be smooth and silky.
- Preheat a pan on medium heat and add a bit of butter/oil and pan fry for about 2-3 minutes on each side.
This video will show you all the magic
We'll be showing you 3 amazing serving suggestions for pancakes along with 2 refined sugar free sauces (one of which is vegan) on our next posts (including that strawberry chocolate pancake you see on the featured image), keep this recipe at hand for when you want to treat your family, or want to brighten up the start of your day. Very easy and quick to make.
You can also get our premade pancake mix at our Online Shop across UK and Europe
