Gluten Free Almond Croissant


Something rather special. Sweet, savoury, buttery, crunchy, goodness. You will not stop.

Dipped in our refined sugar free syrup, then filled and topped with our home-made refined sugar free frangipane, then finished off with flaked almonds. When they come out of the oven and cool down they’re sprinkled generously with icing sugar. Approach with caution 🙂

SKU: Gluten_Free_Almond_Croissant


French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, and a few more secret flours that are all gluten free), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Ground Almonds, Flaked Almonds, icing sugar, agave, coconut palm sugar, vanilla bean paste

~ 110g per unit

Allergen: contains Almonds, Butter, Eggs

Per Serving (g)

Calories Per Unit


Additional information


2, 4, 10, 20