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Integrated Food Safety System- With Downloadable Documents

This post is quite special in its nature and will reveal key insights into the creation and maintenance of an effective transparent food production system. We have attached 6 customised documents which offer key control points for food hygiene maintenance that need to be within a comprehensive HACCP program that you should produce with professionals […]

Gluten Free Labelling- Always Be Safe

We’ve been in the Gluten-Free business for about some time now. We’ve been extremely diligent in sourcing our ingredient from Gluten-Free certified suppliers so that our products have no risk of gluten in them. It hasn’t been an easy ride, but I’ve found the right ones. Gluten sensitive and Coeliac Londoners… Here’s a quick eye-opening […]