Gluten Free White Chocolate Strawberry Diamond


Something rather special. Sweet, savoury, buttery, crunchy, goodness. You will not stop.

Belgian white chocolate melted, folded with a small amount of cream pat- but more on the white chocolate side.

Then we cook strawberries, low temperature, so you get some bits of strawberry and all that strawberry goodness is jammed up by slowly mixing chia seeds.

Truly delicious and awesome.

Approach with extreme caution. This is quickly becoming a favourite 🙂

SKU: Gluten_Free_Almond_Croissant-5


French Pastry Butter, Manna Dew Flour Mix (Rice, Potato, Corn, Tapioca, and a few more secret flours that are all gluten free), Milk, Caster Sugar, Organic Eggs, Yeast, Salt, Xanthan Gum, Organic Agave, Organic Chia Seeds, Belgian White Chocolate

~ 110g per unit

Allergen: contains  Butter, Eggs, Milk, SOYA

Per Serving (g)

Calories Per Unit


Additional information

Weight N/A

2, 4, 10, 20