Manna Dew proudly presents it’s gluten-free croissant pastry. Truly unique, truly indulgent, and super saucy. You’ll love it
Ingredients Manna Dew Flour Blend (rice, corn, tapioca, potato, and a few more specialty secret flours that are all gluten-free), mixed herbs, Butter, Caster Sugar, Eggs, Fresh Yeast, Milk,, Corn Flour, Xantham Gum, Vanilla, cheese, mushroom, sundried tomato, feta cheese, black olives, spinach, bechamel (potato flour, milk)
Allergens: Eggs, Butter, Cheese.