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There’s been lots of controversy on whether or not Gluten-Free diets are healthier, whether their benefits are worth the effort and cost. After 3 months of living GF I chose to dedicate part of my professional career to raise awareness and promote deliciousness in the market.
Here’s how Gluten-Free diet helped me:
- I used to work 11 hour shifts for a very competitive Google Tech startup and I’d be constantly seduced by these delicious cookies and sandwiches and burgers and pizzas. I can go on. I noticed that whenever I ordered a version of them gluten-free I wouldn’t go through these low energy, brain-frozen lethargic lows that I’d then need a decent cup of coffee for. I found that I was awake and fresh and ready to rumble. So I cut gluten out of my diet completely, and I haven’t felt that feeling in a while.
- Putting less in my body and feeling like my body needs less to sustain itself have reduced my food intake and logically my stomach is dealing with less. My tummy feels calmer, I must admit, I do get occasional aches but they are far less frequent than they were. Actually I used to feel that feeling good was the rarity and feeling congested and bloated was normal, which brings me to my next point.
- Less bloating, gas (sorry but it’s true), and stomach pain. I don’t feel congested when I eat gluten-free bread, I don’t feel bloated when I eat a gluten-free pasta. My digestion has never been more calm.
Why I’m Working with Manna Dew
I’ve been living on a Gluten-Free diet for about a few years now. One of the most things I was worried about was finding “Real” food with taste and flavour. This is why I joined this project, because I love what they’re doing here. Cakes are fantastic, kitchen (we call it the “Treasure Chest”) is state of the art, backend has lots of integrity, young and passionate energy… I loved the concept and the food.. well, order now and try for yourself 😉