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How to make the best banana bread with chocolate.
This recipe is also vegan gluten-free refined sugar free that is high in fibre, low in fat, fragrant and delicious, and most important it is great for your gut-health. The recipe is easy and will take around 20 min to prepare
Vegan Banana Chocolate Loaf (Gluten Free)
-Ripe Banana 230g
-Vanilla Bean Extract 12g
-Milled Flaxseed 20g
-Coconut Sugar 215g
-GF Baking Powder 2g We use Dove Farms
-White Bread Flour 160g We use Doves Farms GF
-Vegan Chocolate 1 70g we use Naturya Cocoa Liquor
-Vegan Chocolate 2 70g we use Naturya Cocoa Liquor
-Maple Syrup 15g
Pulse Bananas to a liquid and add vanilla bean extract. Mix well and leave aside.
In a mixer bowl with paddle attachment add flaxseeds and water and mix slowly until thickened. Then add chia seed and keep mixing until a thick combined flaxseed egg is created as shown on video.
Slow mixer down and add banana vanilla mix. Add coconut palm sugar and keep mixing.
Stop Mixer and add flours, mix on low speed first then on high for a few seconds, then bring back to normal.
Add chopped chocolate and keep mixing until all ingredients are combined in a uniform mix.
Add mix to piping bag and pipe in moulds. Bake for 15 min at 175 degrees C.
Cool down your loaves and then make your chocolate glaze (check out our brownie video to see how we melt our chocolate in a Bain Marie-Hot Water Bath)
Glaze your mini loaves and serve!
Watch our YouTube Video:
Additional Info on GF Flours, Vegan Chocolate, and Moulds:-
-GF White Bread Flour https://www.dovesfarm.co.uk/products/…
-Vegan Chocolate (Nukraft)- https://nukraft.co.uk/organic-cacao-c…
-Rectangular Moulds- Allforhome 12 Cavities Rectangle Silicone through Amazon or Ebay
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