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Food Production Contamination Control

Recommended Gluten-Free Protocols Gluten contamination is highly likely if staff are and systems are not in place to eliminate the sources of their contamination.  This technical guide will make you aware of contamination sources and how to minimise their risks. Display:  Display of these items to be separated physically from other products Handling: When handling or serving, […]

3 Ingredient Vegan Chocolate Ganache/Sauce Recipe

3 Ingredient Vegan Chocolate Sauce Recipe, versatile, easy, takes about 3 minutes to make. You’ll need the following ingredients Vegan Chocolate Sauce Maple Syrup/Agave      140g Cocoa Powder- dark    50g Cocoa Butter          20g Put in maple syrup alone and bring to boil, add cocoa powder all at once and […]

The Plastic Problem!

The plastic problem still so prevalent in our modern world. Plastics today are so rampantly polluting most natural environmental habitats today.  The havoc our current lifestyle wreaks on the planet is coming centerstage, and we have to do something about it.  The Good News Is: There is still hope as new climate enthusiasts are finding their voice, […]

Gluten-Free Pancake Recipe

Here’s our gluten-free pancake recipe!   Throw these ingredient’s together for a quick, delicious, and easy way to start off any day.   You’ll Need two bowls, one for your dry mix, one for your wet mix, and these ingredients: Dry Mix Rice Flour 60g Potato Starch 10g Tapioca Starch 20g Xantham Gum 1g Salt 1g Baking […]

RECIPE ALERT: Carrot Beetroot Edamame Salad

Easy Healthy Delicious- Salad  Beetroot, Carrot and Edamame Bean Salad.  So easy to make and will take you less than 10 min prep time. The texture of this salad is soft, juicy and moist and the flavours are perfectly complimentary.  The recipe brings out the natural flavour of these yummy ingredients. You’ll need: Cooked Beetroot 250 […]