We’re offering a rare and incredible opportunity into the art of Gluten-Free baking by our expert team of Pastry Chefs.
In these personalised classes we will take you on an epic journey laced with tricks and tips to achieve enhanced textures. As artisanal food specialist with a focus on allergen-free foods, Manna Dew’s chefs will give you a glimpse into our unique super-technical processes that help us achieve unmatched textures.
We’ll teach you the chemistry, the knowledge, and the techniques so you can take your own development journeys at home and arrive at your perfect snack.
If you want to get your hands wet and learn our most important techniques and secrets, register for one of our classes below.